Vanuatu

Vanuatu, an archipelago in the South Pacific, is a gem of a destination where lush green mountains meet the azure waters, and the vibrant culture dances in harmony with nature. It is not only the stunning scenery that captivates visitors but also the rich tapestry of culinary traditions woven into its islands’ history. The food in Vanuatu is a reflection of its diverse culture, influenced by Melanesian roots and the bounty of the sea and land. As I wandered through the islands, I found that each dish told a story, offering a glimpse into the heart of the local people. From fresh seafood to vibrant root vegetables, the flavors of Vanuatu are as varied as its islands, and I am excited to share ten traditional dishes you simply must try on your next culinary adventure. One of the first dishes I encountered was laplap, a staple of Vanuatu’s cuisine. This dish is a comforting blend of grated root vegetables, commonly cassava or yam, mixed with coconut milk and sometimes flavored with meat, seafood, or vegetables. As I sat in a local home for a traditional meal, I was served laplap baked in an underground oven, or "umu." The earthy aroma wafting from the wrapped banana leaves was intoxicating. It has a slight sweetness from the coconut and a hearty texture that makes it incredibly satisfying. Laplap is often served at family gatherings or special occasions, and it’s a symbol of nourishment and togetherness. Sharing this dish with the locals felt like being part of a warm embrace, a true reflection of Vanuatu's communal spirit. As I continued my culinary exploration, I stumbled upon the vibrant dish known as kava. While not a food in the traditional sense, kava occupies a special place in the hearts of the Ni-Vanuatu people. Made from the root of the kava plant, which is pounded, mixed with water, and strained, this beverage has a unique earthy flavor, often described as slightly bitter with a muddy texture. It is consumed in ceremonial contexts, and I was fortunate enough to be invited to a kava ceremony. Sitting with locals, we shared stories while sipping the drink that induces a sense of calm and connection. Kava is the ultimate social drink here, representing hospitality and friendship, making it a must-try experience for any visitor. Next on my list was a dish called island fish, or “masi,” which I discovered at a bustling waterfront market. The freshness of the fish was unparalleled; caught earlier that day, it was marinated in local lime and served with a spicy chili sauce. Each bite was a burst of the ocean, the delicate flavors of the fish complemented by the tangy marinade and the fiery kick from the chili. It is usually found in markets, where you can see local fishermen proudly displaying their catches. Eating masi by the shore while watching the sun dip below the horizon was an unforgettable moment that captured the essence of Vanuatu’s coastal living. Equally delightful was the dish known as “pork in banana leaves,” or “pork laplap.” This dish showcases the island's abundant agriculture and is often made with locally sourced pork that is marinated in coconut milk and spices before being wrapped in banana leaves and slow-cooked in an umu. The slow cooking method gives the pork a tender texture, infused with the natural sweetness of the leaves. I tried this dish at a village feast, where the locals gathered to celebrate a special occasion. The joy and laughter around the meal reminded me of the importance of food as a centerpiece of celebration and community. A unique experience awaited me with a dish called “tuna with coconut and taro.” This dish is a beautiful representation of Vanuatu’s reliance on the sea and its agricultural bounty. Fresh tuna is marinated in coconut milk and served alongside boiled taro, which is a starchy root vegetable that has a subtle sweetness and creamy texture. I savored this dish at a beachside café, where the waves lapped gently at the shore. The combination of the rich tuna and the comforting taro made it a satisfying meal, highlighting the island’s commitment to fresh, local ingredients. One cannot explore Vanuatu’s culinary landscape without mentioning “coconut crab,” or “marmite crab.” This delicacy is a local favorite, with the flesh of the crab being tender and rich, often likened to the sweet taste of lobster. Prepared simply, the crab is usually boiled or grilled, allowing the natural flavors to shine. I had the pleasure of tasting coconut crab at a seaside restaurant, where the chef served it with a side of freshly made papaya salad. The sweet and savory combination was heavenly, and it felt like a true indulgence immersing myself in the local gastronomic culture. As I ventured deeper into Vanuatu’s culinary realm, I encountered “sweet potato with coconut,” or “kaukau.” This dish is a simple yet delightful treat made with boiled sweet potatoes drizzled with sweetened coconut milk. The sweet potatoes are vibrant in color, ranging from purple to orange, and have a natural sweetness that pairs beautifully with the rich, creamy coconut. I discovered this dish during a village gathering, where it was served as a side dish. It serves as a reminder of the island’s agricultural wealth and the simple pleasures found in traditional cooking. Another must-try is the traditional Vanuatu “sashimi.” The islands boast some of the freshest seafood in the world, and the sashimi here is a testament to that. Served with a squeeze of lime and a dash of soy sauce, the fish is often cut into delicate slices that melt in your mouth. I tried this dish at a small beach shack run by a local fisherman. The freshness was unparalleled, and I understood why the locals highly regarded this dish. It’s a perfect representation of the island’s relationship with the sea and a culinary experience that left my taste buds dancing. “Vanuatu-style curry,” or “curry laplap,” was another delightful surprise. This dish combines the rich flavors of curry with local ingredients such as taro, sweet potatoes, and sometimes chicken or fish. The curry is mild yet fragrant, infused with spices that evoke a sense of warmth and comfort. I enjoyed this dish in a family-run eatery, where the warmth of the staff matched the heat of the curry. It showcased the cultural intersections that have occurred over the years, blending traditional Vanuatu flavors with South Asian influences, and reminded me of the ever-evolving nature of cuisine. Lastly, I could not leave Vanuatu without tasting the beloved “coconut pudding,” or “pudding laplap.” This dessert is made from grated coconut, sugar, and sometimes flavored with vanilla or pandan leaves. Steamed until firm, the pudding has a luscious texture and a delightful sweetness that makes it a perfect end to any meal. I experienced this treat at a local festival, where it was served alongside tropical fruits. The festive atmosphere and the shared enjoyment of coconut pudding exemplified the joy of food in Vanuatu—the sweetness of life itself. As I conclude my culinary journey through Vanuatu, I can confidently say that exploring the food here is like taking a deep dive into the heart and soul of the islands. From bustling markets to family-run eateries and beachside stalls, the best food experiences await you in this vibrant land. Whether you are savoring laplap at a village feast, sipping kava with new friends, or indulging in fresh seafood by the ocean, every bite tells a story and every meal is a celebration. Vanuatu's cuisine is not just about sustenance; it’s about connection, community, and the rich heritage that flavors every dish. So pack your bags, embark on your culinary adventure, and let the flavors of Vanuatu enchant your palate and warm your heart.

# The History of Vanuatu: From Ancient Times to Today Nestled in the crystal-clear waters of the South Pacific, Vanuatu is an archipelago of volcanic origin that comprises about 83 islands, each rich in culture and history. With lush landscapes, ancient traditions, and a vibrant local populace, the story of Vanuatu is as diverse as its islands. From ancient seafaring societies to colonial encounters and modern independence, the history of Vanuatu is a tapestry woven with resilience, adaptation, and cultural pride. ## Ancient and Indigenous History The history of Vanuatu began long before European contact, with the islands first being populated over 3,000 years ago by Austronesian-speaking peoples. These early settlers were skilled navigators and voyagers, utilizing double-hulled canoes to traverse vast ocean distances. They brought with them agriculture, cultivating staples like taro, yam, and bananas, which still form the backbone of local diets today. The indigenous Ni-Vanuatu developed a rich and diverse array of cultures, each island boasting its own language—over 100 distinct languages are spoken across the archipelago. Their oral traditions preserved histories, myths, and legends that have been passed down through generations. For instance, the story of “Pele,” the fire goddess from the island of Tanna, tells of a powerful spirit who created the volcanoes and is revered in various ceremonies. By the time Europeans began to explore the region in the 17th century, the Ni-Vanuatu had established complex social structures, including clans, chiefly systems, and trade networks. Each island had its own identity, shaped by geography, resources, and spiritual beliefs. This deeply rooted connection to land and ancestors continues to influence Ni-Vanuatu life today. ## The Age of Exploration The first recorded European contact with Vanuatu came in 1606 when Spanish explorer Pedro Fernández de Quirós sailed into what he named “La Austrialia del Espiritu Santo.” His enthusiasm for claiming new territories was marked by a blend of fascination and misunderstanding of the local cultures. The subsequent centuries saw sporadic visits by European explorers, traders, and missionaries, each leaving their mark on the islands. In the late 1700s, British explorer James Cook sailed through the islands, and his journals provided some of the first detailed accounts of the local peoples and their lifestyles. However, it was not until the 19th century that Vanuatu began to attract more significant European interest, particularly with the rise of the cotton and sandalwood trade. These contacts, heralded by traders seeking profit, brought with them not only wealth but also challenges, including disease and cultural disruption. ## The Colonial Period The mid-19th century marked a pivotal shift in Vanuatu's history as it came under the influence of colonial powers. The arrival of missionaries resulted in profound changes for the indigenous populations. The London Missionary Society (LMS) was active in the islands, and the conversion efforts often led to the suppression of traditional practices. In many cases, the missionaries established schools, which introduced a new educational structure that favored Western values and beliefs. As European interests grew, so did competition for control over the islands. By the late 19th century, the rivalry between England and France resulted in the establishment of the “New Hebrides” condominium in 1906, a unique arrangement that allowed both nations to govern the islands jointly. This dual administration often resulted in confusion and conflict, as laws and regulations were inconsistently applied, leading to tensions among the local populations. The colonial period also saw the emergence of a labor trade, with many Ni-Vanuatu being recruited as "kanakas" to work in plantations in Australia and Fiji. The “blackbirding” trade was marked by coercion and exploitation, as labor recruiters often misled villagers, leading to the forced migration of thousands of men and women. This dark chapter in Vanuatu’s history left lasting scars and dramatically altered the demographic landscape of the islands. ## The Road to Independence The struggle for independence emerged in the 20th century as Vanuatu’s people began to assert their identity and rights. The political landscape shifted dramatically after World War II when many Ni-Vanuatu served in the military, gaining exposure to global ideologies of self-determination and independence. Following the war, a growing nationalist movement began to take shape, driven by the desire for autonomy and a renewed appreciation for indigenous culture. The New Hebrides National Council, formed in 1971, became a prominent platform for advocating self-governance. The Melanesian Manifesto, published in 1972, further crystallized the call for independence, emphasizing the importance of cultural heritage and unity among the islands. The Vanuatu National Party and the New Democratic Party began to emerge as key political entities during this period, leading the charge for independence. On July 30, 1980, Vanuatu finally achieved independence, marking the birth of a new nation. The first Prime Minister, Father Walter Lini, a former Anglican priest and prominent nationalist leader, sought to forge a unique identity for Vanuatu that blended indigenous traditions with modern governance. Lini’s government emphasized the importance of "kastom" (custom), which focused on the value of traditional practices and the rights of the local people. ## Modern Vanuatu Today, Vanuatu is a vibrant nation with a population of around 300,000, comprised of diverse ethnic groups. The islands are known for their stunning landscapes, including volcanic mountains, coral reefs, and pristine beaches, making them a popular tourist destination. However, beneath the surface of this tropical paradise lies a complex socio-political landscape shaped by its colonial past and the challenges of modern development. In recent years, Vanuatu has faced significant challenges, including natural disasters like cyclones and rising sea levels due to climate change. The nation’s location along the Pacific Ring of Fire exposes it to volcanic eruptions and earthquakes, further complicating the pursuit of sustainable development. In 2015, Cyclone Pam devastated portions of the archipelago, showcasing the need for resilience and adaptation strategies amid ongoing environmental threats. Despite these challenges, the spirit of the Ni-Vanuatu remains strong. Festivals and cultural events celebrate the country’s rich heritage, from traditional dances to custom ceremonies. The annual “Naghol” or land diving ritual on Pentecost Island is a breathtaking testament to the enduring connection between the people and their traditions. Recognized by UNESCO as an Intangible Cultural Heritage, the ritual involves men diving from tall wooden towers with only vines tied to their ankles, symbolizing the agricultural fertility and strength of the community. Moreover, Vanuatu has been actively engaged in international discussions about climate change, advocating for global recognition of the unique vulnerabilities faced by small island nations. Its commitment to environmental stewardship is evident in initiatives aimed at protecting biodiversity and promoting sustainable tourism, which aligns economic growth with conservation. ## Conclusion The history of Vanuatu is a remarkable journey, marked by the resilience of its people and the richness of its culture. From ancient times, through the tumult of colonialism to the assertion of independence, Vanuatu stands as a testament to the strength of human spirit and the enduring ties to heritage. As the nation looks toward the future, it does so with a sense of pride in its past, embracing the challenges of a changing world while celebrating its unique identity. In this blend of tradition and modernity, Vanuatu continues to captivate the hearts of those who visit and those who call it home.

When you think of Vanuatu, your mind likely conjures images of stunning turquoise waters, white sandy beaches, and vibrant coral reefs. Indeed, the archipelago in the South Pacific is a paradise that has captured the hearts of many travelers over the years. However, while many tourists flock to the well-trodden paths of popular islands like Efate and Espiritu Santo, there lies an enchanting world of hidden gems waiting to be discovered. If you seek a more authentic experience, a chance to immerse yourself in the culture and natural beauty of this island nation, then venture beyond the usual tourist traps. Here are some lesser-known places and experiences in Vanuatu that most guidebooks skip, each offering a unique glimpse into the country’s rich tapestry of life. Let’s begin our adventure on the island of Tanna, a place that is often overlooked but holds some of the most breathtaking landscapes and cultural experiences in Vanuatu. Tanna is home to one of the most active volcanoes in the world, Mount Yasur. While most tourists visit for the chance to witness the spectacular eruptions, fewer take the time to explore the surrounding village of Lowik, where you can witness the traditional way of life. The villagers still practice age-old customs, including the famous Tanna “land diving,” a ritual that predates bungee jumping. To get there, fly into Tanna’s White Grass Airport, and take a short drive to the village. Engage with the locals, participate in a kava ceremony, and feel the warmth of their hospitality, which will leave you with memories far more profound than simply watching a volcano erupt. Next, let’s head to the island of Malekula, a place brimming with rich cultural heritage, where the traditional way of life is still very much alive. One of the hidden gems here is the small village of Norsup. Known for its unique “mask” culture, Norsup offers visitors the chance to witness traditional dances and ceremonies that have been performed for generations. The masks used in these rituals are intricately carved and steeped in meaning, making them a fascinating element of Vanuatu’s heritage. To reach Norsup, you can take a small plane from Vila to Malekula and then a boat or a short hike to the village. Remember to bring your camera, as the vibrant colors and intricate designs are something you’ll want to capture. If you’re looking for a secluded paradise, then the island of Epi should be on your radar. Here you’ll find the stunning Lamen Bay, where the friendly locals are eager to share their way of life with you. This is not just a place to relax; it’s an opportunity to connect with nature and the local community. Lamen Bay is famous for its incredible marine life, including sea turtles and vibrant coral reefs, making it a prime location for snorkeling and diving. You can reach Epi either by taking a boat from neighboring islands or a domestic flight to the island’s small airstrip. Stay with a local family in a traditional bungalow, and enjoy fresh seafood caught the same day, along with stories of their lives on the island. Another hidden treasure is the island of Ambae, which is often overshadowed by its more popular neighbors. The island features lush landscapes, cascading waterfalls, and hot springs that bubble up from the earth. One of the must-visit spots is the stunning Lake Vui, often referred to as the “crater lake.” Its bright blue waters are surrounded by steep cliffs and dense rainforest, providing a breathtaking backdrop for a day of exploration. To get to Ambae, you’ll need to take a domestic flight from Port Vila or Santo. Once on the island, hire a local guide who can take you on a trek through the rainforest, where you can immerse yourself in the sounds of nature and the beauty of the landscape. As we journey further into the heart of Vanuatu, we arrive at the island of Pentecost, a place that showcases the country’s unique traditions and customs. Known for the famous land diving ceremony, Pentecost offers a chance to witness this exhilarating ritual, which takes place between April and June. Visitors can also explore the village of Bwatnapni, where the locals welcome you with open arms. Here, you can learn about their customs, including traditional weaving and cooking methods. To visit Pentecost, take a domestic flight to the island, then a short trek through the lush hills will lead you to Bwatnapni. Don’t miss the chance to try local delicacies, such as taro and yam, prepared in an underground oven known as a “umu.” For those drawn to the allure of untouched nature, the island of Vanua Lava in the Banks Islands is a hidden paradise waiting to be explored. With its dramatic landscapes, volcanic craters, and pristine beaches, Vanua Lava offers some of the best hiking and snorkeling experiences in the region. The village of Sola is a great starting point for your adventure, where you can take guided treks to hidden waterfalls or explore the nearby reefs teeming with marine life. Reaching Vanua Lava typically involves flying to Sola Airport, followed by a short drive to the village. Immerse yourself in the local culture, and be sure to join in on their evening storytelling sessions around a fire. Another lesser-known jewel of Vanuatu can be found in the form of the Small Islands of Vanuatu, specifically the island of Emae. This tiny island is often overlooked due to its remote location, but it is home to some of the friendliest locals and stunning natural beauty. You can explore the unspoiled beaches, enjoy the tranquil atmosphere, and even participate in the annual Emae Cultural Festival, which celebrates the island’s heritage through music, dance, and traditional crafts. The festival usually takes place in July and is an excellent opportunity to interact with the locals and immerse yourself in their vibrant culture. To reach Emae, take a boat from Efate or a domestic flight, and prepare yourself for a unique experience far removed from the hustle and bustle of modern tourism. If you’re in search of a truly unique experience, consider visiting the village of Pango on Efate Island, where you can be a part of the vibrant local community. Just a short drive from the capital, Port Vila, Pango offers a chance to engage with local artisans who create beautiful handicrafts, from woven baskets to intricate carvings. You can also participate in a traditional cooking class, learning how to prepare local dishes using fresh ingredients sourced from the island. The atmosphere is friendly and welcoming, giving you a glimpse into the daily lives of the people who call Vanuatu home. To get to Pango, simply hire a taxi or take a local bus from Port Vila, making it an easy day trip. Finally, no exploration of Vanuatu would be complete without mentioning the vibrant underwater world surrounding the islands. While many travelers choose to dive at famous spots like the Coolidge wreck, consider venturing to the lesser-known sites around Santo. The Nanda Blue Hole, for example, is a hidden gem that boasts crystal-clear waters and stunning coral formations. It’s a fantastic spot for swimming, snorkeling, and soaking in the natural beauty of the surrounding rainforest. To get here, hire a local guide or take a transport vehicle to the site, where you can spend the day immersed in the tranquil beauty of Vanuatu’s underwater paradise. As you plan your journey through Vanuatu, remember that the true magic of the islands lies not only in their breathtaking landscapes but also in the warmth and hospitality of their people. Engaging with the local communities, participating in their traditions, and exploring the hidden gems that lie beyond the tourist hotspots will create memories that last a lifetime. Practical tips for your adventure: Be sure to pack light, as many of these hidden gems do not offer luxury accommodations. A good pair of hiking shoes will serve you well, as you may find yourself trekking through lush rainforests or navigating rocky paths. Embrace the local culture by learning a few words of Bislama, the national language, and be respectful of customs when visiting villages. Always ask for permission before taking photos, especially during cultural ceremonies. Lastly, keep an open mind and heart; the real beauty of Vanuatu lies in its people and the stories they have to share. So embark on this adventure, and you may just discover the true spirit of Vanuatu—one that resonates deep within your soul.

What It's Really Like to Live in Vanuatu Living in Vanuatu is a journey through breathtaking landscapes and rich cultural experiences. As someone who has called this beautiful archipelago home for several years, I can say that life here is like a slow dance—unhurried, vibrant, and deeply connected to both nature and community. Nestled in the South Pacific, Vanuatu is made up of 83 islands, each offering its own unique charm and character. From the lush green mountains to the pristine beaches, daily life in Vanuatu is colored by the beauty of the surroundings, a pace that might initially feel foreign to newcomers, and a community spirit that is hard to match. Daily life in Vanuatu often revolves around the rhythm of the natural world. The sun rises early, typically around 6 AM, and sets soon after 6 PM, creating a natural schedule that encourages early mornings and early evenings. My mornings usually begin with the sound of birds singing, a gentle reminder of the beauty that surrounds me. After a quick breakfast, which often consists of fresh tropical fruits like papaya or mango, I head out to explore the local markets. These bustling hubs are not only places to stock up on fresh produce but also social gathering spots. The main market in Port Vila, the capital, is alive with the sounds of vendors calling out, bargaining, and the laughter of children. A bunch of bananas typically costs around 200 vatu (approximately $1.80 USD), and a fresh coconut can be yours for about 100 vatu. The cost of living in Vanuatu can be quite varied, depending on where you are and what you’re accustomed to. Generally, local goods are inexpensive, but imported products can be expensive due to high shipping costs. For example, a loaf of bread costs between 300 to 500 vatu, while a pack of imported cereal might set you back over 1,500 vatu. Eating out at local eateries is a treat; you can indulge in a hearty plate of laplap—a traditional dish made from grated cassava and local meat—at a roadside stall for about 1,000 vatu. However, dining at upscale restaurants can quickly increase your bill to several thousand vatu. Food culture in Vanuatu is as diverse as its islands. The staple foods are cassava, yam, and taro, which are often prepared in various ways. Seafood is abundant, thanks to the surrounding ocean, and fresh fish is a common sight on local menus. The communal aspect of meals is also significant; it’s not unusual for families to gather around a large plate and share their food, demonstrating the importance of togetherness in Vanuatu’s culture. As a foreigner, learning to eat with your hands is a rite of passage. You might hear the phrase “kakae wetem han” (eat with your hands) as you are encouraged to join in the local tradition. Social customs in Vanuatu are steeped in tradition and respect. The people are known for their warmth and hospitality, often greeting you with a broad smile and the phrase “Halo, wanem nao?” (Hello, how are you?). Respect for elders and authority is paramount, and this is reflected in daily interactions. Local customs, such as the “kastom” practices, are celebrated, and you may find yourself invited to participate in traditional ceremonies or feasts which are held regularly, especially during festivals. These gatherings often include singing, dancing, and storytelling—an opportunity to connect deeply with the community. Family life in Vanuatu is closely knit. Extended families often live together in large households, which fosters a strong sense of support and connection. Children are cherished and raised collectively; it’s common for aunts and uncles to play significant roles in upbringing, emphasizing the community's responsibility towards the younger generation. Daily life often includes chores, school, and communal activities, but weekends are reserved for family time. Children attend school from Monday to Friday, with Saturday reserved for chores or helping parents in the garden, while Sunday is a day for religious observance, as Vanuatu is predominantly Christian. Work culture in Vanuatu can feel quite different for those coming from fast-paced urban settings. The workweek typically runs from Monday to Friday, with Saturday often being a half-day. Punctuality can be more flexible, and the importance of relationships often takes precedence over strict deadlines. Many locals engage in traditional farming or fishing, while others work in tourism, given the nation’s reliance on visitors attracted by its stunning landscapes and rich culture. Wages can be low compared to Western standards, with many locals earning between 30,000 to 60,000 vatu per month ($270 to $540 USD). The cost of living often dictates how far this salary can stretch, but many manage by living simply and relying on local produce. Weekends in Vanuatu are a delightful mix of relaxation and communal activities. Many locals take the opportunity to head to the beach, where they can swim, fish, or simply enjoy the sun. You might see families gathering for a picnic, with fresh fruit, grilled fish, and laplap making an appearance. Others may engage in cultural activities, such as visiting a village for traditional crafts or attending a local church service. For expats, weekends can also be a time for exploring the islands. From snorkeling in crystal-clear waters to hiking through dense forests, the opportunities for adventure abound. I often found myself joining friends for a day trip to Espiritu Santo, the largest island, known for its stunning blue holes and World War II wrecks. Weather in Vanuatu is characterized by a tropical climate, with a wet season from November to April and a dry season from May to October. The warmth and humidity can be intense, especially during the wet season, when heavy rains can create challenges like flooding and transportation issues. However, the dry season brings a pleasant reprieve, with cooler temperatures and clear skies, perfect for outdoor activities. The weather does shape daily life significantly; during the wet season, you may find yourself adapting plans to accommodate sudden downpours, while the dry season invites outdoor gatherings and beach outings. Living in Vanuatu is not without its challenges. Access to healthcare can be limited, particularly in more remote areas, and the education system, while improving, sometimes lacks resources. Infrastructure can also be a hurdle, as roads may be unpaved and public transport can be sporadic. However, these challenges are often met with resilience and a strong sense of community. The positives, however, far outweigh the negatives. The strong sense of belonging, the beautiful landscapes, and the opportunity to live a simpler, more connected life are treasures that are hard to find elsewhere. One of the most surprising aspects for foreigners is how quickly they become integrated into local life. The pace may be slower, but the warmth of the people and the richness of the culture make it an inviting place to live. It’s not unusual to find yourself being adopted by a local family, learning the language (Bislama is the most widely spoken), and participating in community events. The phrase “mi laekem yu” (I like you) seems to sum up the experience of building relationships here; it's a reflection of the community spirit that welcomes newcomers with open arms. To summarize, life in Vanuatu is a beautiful tapestry woven with the threads of nature, community, and culture. From the vibrant markets and communal meals to the breathtaking landscapes and relaxed pace, it’s a place that invites you to slow down, appreciate the little things, and connect deeply with those around you. While challenges exist, the positives create a rich life experience that stays with you long after you leave. For those considering a move to this Pacific paradise, be prepared to embrace a lifestyle that is as warm and welcoming as the people themselves.

Vanuatu is an archipelago of 80 islands scattered across the southwest Pacific between Fiji and Australia — a nation of active volcanoes, extraordinary marine biodiversity, ancient Melanesian kastom culture and the kind of tropical island scenery that film location scouts search the world for. It is genuinely remote, genuinely wild in places, and genuinely unlike anywhere else. Mount Yasur on Tanna Island is one of the world's most accessible active volcanoes and one of its most spectacular. The track from the car park to the rim takes 15 minutes on foot. At the crater edge, the ground shakes rhythmically, red-orange lava spatters hundreds of metres into the air from the caldera below, and the noise is a physical pressure rather than just a sound. At night, the glow from within the crater turns the ash cloud above a deep crimson that is visible from the ocean. Villagers on Tanna have lived alongside Yasur for centuries, and many consider it a living being, a god or an ancestor. The kastom (traditional custom) culture on Tanna is strong, and the John Frum cargo cult — a Melanesian religious movement that emerged in the 1930s in response to contact with the outside world — holds ceremonies around Yasur on Fridays. The SS President Coolidge wreck dive in Espiritu Santo is consistently rated one of the world's top ten wreck dives. The luxury ocean liner turned troop transport sank in 1942 after hitting two mines, now lying in 21 to 70 metres of water off Luganville with its superstructure, swimming pool, staircases, guns and the famous ceramic tile panel known as "The Lady" all accessible to divers. Over 150 artillery vehicles and equipment are visible inside and around the wreck. The Blue Holes of Espiritu Santo are freshwater springs that emerge through limestone into clear blue pools and river systems: Riri Blue Hole, Matevulu Blue Hole and the Nanda Blue Hole offer swimming in water of extraordinary transparency and colour. The nearby Champagne Beach is frequently listed among the Pacific's finest — white sand, clear warm water and a fringe of jungle with no resort infrastructure. Vanuatu's cultural diversity is remarkable given its small population. Around 110 distinct languages are spoken across the islands (one of the world's highest language densities per capita). Kastom practices — ranging from the spectacular land-diving ceremony on Pentecost Island (the origin of bungee jumping, practised as a yam harvest ritual for centuries) to men's custom houses and graded ceremonial systems — vary dramatically from island to island. The Pentecost land divers jump from wooden towers as high as 30 metres with only vines tied to their ankles; a tradition that has existed for around 1,500 years. Port Vila, the capital on Efate, has a pleasant waterfront with good restaurants, a lively market and the Vanuatu Cultural Centre, which documents the country's extraordinary cultural complexity. The islands near Vila — Pele, Nguna, Havannah Harbour — offer accessible snorkelling, kayaking and village stays. Vanuatu's food leans on fresh seafood, coconut-based sauces, taro, yam, manioc and lap lap (a traditional dish of ground root vegetables baked in banana leaves with meat or fish). The coconut crab — a land crab that can weigh up to 4 kilograms and is hunted at night — is a local delicacy of remarkable flavour. For divers, adventure travellers and those drawn to cultures that have maintained their identity through deliberate resistance to outside influence, Vanuatu is one of the Pacific's genuine treasures.

Land diving — naghol — on Pentecost Island is the practice from which bungee jumping ultimately derives. Every April and May, men on the island of Pentecost climb wooden towers up to 30 metres high and dive headfirst toward the ground, with vines tied to their ankles that arrest the fall just before impact — ideally allowing the diver's shoulders to graze the ground, which is believed to fertilise the yam harvest. The towers are rebuilt each year. The vine lengths are calculated by eye. The men are barefoot. The practice has been observed by outsiders since Queen Elizabeth II watched it during a 1974 royal visit. Kastom — the ni-Vanuatu term for traditional culture — is a living, actively maintained system of beliefs, practices, and governance that exists in parallel with the modern state across Vanuatu's 80 islands. The country has 138 distinct languages — the highest language density per capita of any country on earth — with each island or group of islands maintaining its own cultural traditions. The kastom chief system of governance handles community disputes and resource management in ways that the formal court system acknowledges as legitimate. Vanuatu's volcanic landscape — 9 of its islands have active volcanoes — includes Ambrym, which contains two active lava lakes visible from the crater rim. The hike to the rim is strenuous and involves gas masks in some conditions. The sight of lava churning 300 metres below, lit orange against the night sky, is among the most extreme natural experiences accessible to travellers anywhere in the world.